Commercial Kitchen Ventilation NYC – Code-Compliant Restaurant Exhaust Systems
Design, installation, cleaning, and compliance support for NYC restaurant kitchen exhaust systems — built to pass FDNY & DOB inspections.
- Do NYC restaurants legally need a commercial kitchen exhaust system?
Yes. Most cooking operations require a code-compliant ventilation system under NYC Mechanical Code and FDNY rules. - What causes most ventilation-related violations?
Grease buildup, missing cleaning records, damaged ductwork, undersized fans, and improper airflow balance. - How often must kitchen exhaust ducts be cleaned?
Frequency depends on usage, but many NYC restaurants require quarterly or semi-annual cleanings. - Can ventilation issues shut down a restaurant?
Yes. Serious violations can result in fines, failed inspections, or temporary closure. - Do you handle corrections after a failed inspection?
Yes. We identify deficiencies, make corrections, and help prepare for re-inspection.
| System Area | Inspection Focus | Common Problems | Business Impact |
|---|---|---|---|
| Kitchen Exhaust Hoods | Coverage & airflow | Improper sizing, grease leaks | Failed inspections |
| Grease Ducts | Cleanliness & access | Heavy buildup, no access panels | Fire risk & fines |
| Rooftop Exhaust Fans | Operation & containment | Grease leakage, belt failure | Shutdown orders |
| Makeup Air Units | Air balance | Negative pressure issues | Uncomfortable kitchen |
| Maintenance Records | Documentation | Missing or outdated logs | Repeat violations |
No restaurant owner or property manager wants to gamble with FDNY inspections, fire safety violations, or system failures — and that’s why so many NYC businesses rely on Master Fire Mechanical, the trusted fire protection and commercial kitchen fire safety specialists serving New York City from Yonkers to the East Village, and Midtown,
We understand how stressful it can be to deal with failed inspections, violation notices, emergency shutdowns, and aging fire protection systems — especially when your business, staff, and customers are on the line. Our team works directly with restaurant owners, building managers, and contractors to correct issues quickly, document compliance properly, and keep systems operating safely.
From our Bronx-based operations, Master Fire Mechanical proudly serves all five NYC boroughs — including Manhattan, Brooklyn, Queens, The Bronx, and Staten Island — providing fire suppression systems, hood & duct protection, exhaust system support, sprinkler coordination, inspections, testing, maintenance, and violations removal.
Whether you’re opening a new restaurant, upgrading an existing commercial kitchen, responding to a failed FDNY inspection, or taking over a previously closed space, Master Fire Mechanical is here to protect your operation and keep you compliant.
Stay informed and inspection-ready:
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So when it comes time to service your exhaust ventilation system and swap out the filters, call the Restaurants Exhaust System Pros at (718) 828-6111.