Commercial Kitchen Ventilation NYC
NYC commercial kitchen ventilation experts delivering code-compliant exhaust systems, inspections, cleaning, and corrections for restaurants citywide.
- What is commercial kitchen ventilation?
It is the system of hoods, ducts, fans, and makeup air units that remove heat, smoke, grease, and odors from restaurant kitchens. - Are commercial kitchens required to have ventilation in NYC?
Yes. Most cooking operations must comply with NYC Mechanical Code, FDNY, and DOB requirements. - What causes most kitchen ventilation violations?
Grease buildup, missing cleaning records, damaged ductwork, undersized fans, and airflow imbalance. - How often should kitchen exhaust systems be cleaned?
Cleaning frequency depends on usage, but many NYC kitchens require quarterly or semi-annual service. - Do you help fix failed inspection issues?
Yes. We correct deficiencies and prepare systems for re-inspection.
| System Component | Primary Function | Common Compliance Issues | Why It Matters |
|---|---|---|---|
| Exhaust Hoods | Capture heat and grease | Improper sizing, leaks | Inspection failures |
| Grease Ducts | Transport exhaust safely | Heavy buildup, no access | Fire risk |
| Rooftop Exhaust Fans | Move air out of building | Grease leakage, failures | Shutdown orders |
| Makeup Air Units | Balance airflow | Negative pressure | Poor kitchen conditions |
| Service Documentation | Prove maintenance | Missing logs | Repeat violations |
No restaurant owner or property manager wants to gamble with FDNY inspections, fire safety violations, or system failures — and that’s why so many NYC businesses rely on Master Fire Mechanical, the trusted fire protection and commercial kitchen fire safety specialists serving New York City from Yonkers to the East Village, and Midtown,
We understand how stressful it can be to deal with failed inspections, violation notices, emergency shutdowns, and aging fire protection systems — especially when your business, staff, and customers are on the line. Our team works directly with restaurant owners, building managers, and contractors to correct issues quickly, document compliance properly, and keep systems operating safely.
From our Bronx-based operations, Master Fire Mechanical proudly serves all five NYC boroughs — including Manhattan, Brooklyn, Queens, The Bronx, and Staten Island — providing fire suppression systems, hood & duct protection, exhaust system support, sprinkler coordination, inspections, testing, maintenance, and violations removal.
Whether you’re opening a new restaurant, upgrading an existing commercial kitchen, responding to a failed FDNY inspection, or taking over a previously closed space, Master Fire Mechanical is here to protect your operation and keep you compliant.
Stay informed and inspection-ready:
Subscribe to our YouTube channel for short, practical fire safety videos, read our blog (updated weekly with real NYC field insights), and follow us on Instagram for behind-the-scenes service work and compliance tips.
Don't forget to check out our YOUTUBE CHANNEL for lots of helpful videos on the commercial kitchen topics that matter most to you as well as our RECENT JOBS BLOG.
So when it comes time to service your exhaust ventilation system and swap out the filters, call the Restaurants Exhaust System Pros at (718) 828-6111.