The purpose of a restaurant vent hood is to keep the air clear and clean and inside your business. This isn’t only for the safety and health of your employees but obviously your customers as well.

Commercial vent hoods are integral to the success of your restaurant. And when they malfunction, patrons ask for the check. We cannot even count how many times we’ve been called to provide emergency commercial kitchen ventilation repair. In Manhattan, Brooklyn, Queens, The Bronx, Staten Island it doesn’t matter the result is the same. We leave the restaurant owner with a smile on his or her face.

Your kitchen will be up to code when you call Master Fire. Our commercial kitchen ventilation repair service is second to none. Most of New York City’s top bars, restaurants, venues and commercial food service establishments know us.

When it comes to removing and filtering Combustion products, Steam, Grease, Smoke and Fumes from the air circulating inside your vent hood, there are none better.

With respect to combustible elements in your ventilation system, they can cause a flash fire or a grease fire. So you not only need to make sure that your vent hood system is free of defects but maintained on schedule as well. Master Fire has got your back on both accounts. If your vent hood system has cracks or defects we’ll spot them and document it immediately. It takes less than a millimeter of misalignment to cause a disaster when cooking in high heat environments.

If you haven’t come to the conclusion that you need the best commercial kitchen ventilation hood repair company yet consider this.

It is always in your best interest to find a good restaurant hood repairman when it comes time to the following:
• Helping you with doing regular maintenance to your commercial hood so that it operates efficiently and at minimal costs;
• Assisting you with maintaining your factory warranty by only using manufacturer trained and certified technicians; and,
• Finding a kitchen vent hood system that meets both federal and state safety and health requirements and also to make sure you select the right size that will fit your commercial kitchen.