COMMERCIAL KITCHEN EXHAUST VENTILATION TECHS

INSTALLATION - INSPECTION - MAINTENANCE - REPAIR - UPGRADE - VIOLATIONS

(718) 475-9443

At Master Fire, the Exhaust Ventilation System Pros in the Bronx, NY, we understand that installing a commercial kitchen exhaust ventilation system in your New York City restaurant is a significant investment. Not only does it ensure the safety and efficiency of your establishment, but it also keeps you compliant with the city's stringent fire and health regulations. The cost of this installation can vary, and we’re here to help you navigate the factors that will impact your budget.

Key Factors Influencing the Cost

1. Size of Your Kitchen: The size of your kitchen plays a crucial role in determining the cost of your exhaust ventilation system. Smaller kitchens may require a single hood and duct setup, while larger kitchens with multiple cooking stations will need a more comprehensive solution. At Master Fire, we ensure that your system is tailored to handle the specific demands of your kitchen, with the right capacity to keep your air clean and your kitchen safe.
2. Type of Ventilation System: The type of system you choose is another significant factor in the overall cost. Whether you need a basic exhaust hood or a more advanced system like a heat recovery unit or an electrostatic precipitator (ESP) like the SMOG HOG, we’ve got you covered. These advanced systems are designed for optimal performance, offering better energy efficiency and superior air filtration, which can be essential in a busy NYC kitchen.
3. CaptiveAire Products: As a trusted partner of CaptiveAire, we at Master Fire highly recommend their top-of-the-line ventilation systems. CaptiveAire is the leading manufacturer of commercial kitchen ventilation equipment in the United States, and their products are known for their reliability and efficiency. From exhaust hoods to make-up air units and pollution control systems, CaptiveAire’s customizable solutions ensure your kitchen remains safe, compliant, and energy-efficient. While these products may come at a premium, their durability and performance make them a smart long-term investment for any NYC restaurant.
4. Installation Complexity: The complexity of the installation can vary greatly depending on the layout of your building. In NYC, we often encounter tight spaces and older buildings that require custom ductwork or significant modifications. At Master Fire, our experienced team is equipped to handle these challenges, ensuring that your installation is done right the first time, no matter how complex.
5. Compliance with NYC Regulations: Compliance with New York City’s fire and health regulations, including S17 fire suppression requirements, is non-negotiable. Ensuring that your ventilation system meets these standards is part of our job, and we’ll work with you to make any necessary modifications to keep your kitchen up to code.

Estimated Costs On average, you can expect to invest between $30,000 and $100,000 for a commercial kitchen exhaust ventilation system in NYC. Smaller setups will be on the lower end of this spectrum, while more extensive installations, especially those using advanced CaptiveAire products, could approach the higher end. Why Choose Master Fire? At Master Fire, we’re more than just installers—we’re your partners in safety and efficiency. We’ve been serving the Bronx and all of NYC for years, and our expertise in exhaust ventilation systems is unmatched. We provide customized solutions that not only meet your specific needs but also comply with all local regulations, ensuring your kitchen remains operational and safe. When you’re ready to invest in a commercial kitchen exhaust ventilation system, trust the experts at Master Fire to deliver top-quality service and products that stand the test of time. Contact us today for a consultation and detailed quote tailored to your NYC restaurant's needs.

When it comes to cost estimates for NYC kitchen exhaust ventilation system installation, just call Master Fire.

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