The Best Restaurant Exhaust System Service For Bronx Restaurants
Why Most Restaurants Call an Exhaust System Technician in the Bronx
The #1 Reason Restaurants Call Exhaust Technicians in the Bronx
If you own or manage a restaurant in the Bronx, you already know how vital your exhaust system is. It keeps smoke out of the dining room, heat away from the kitchen, and—most importantly—grease from turning into a ticking time bomb.
So what’s the most common reason our technicians get called in?
Excessive grease buildup inside the hood, duct, and fan system.
Grease Isn’t Just Messy—It’s Dangerous
Grease accumulation happens fast, especially in high-volume kitchens. From burgers to stir-fry to deep-fried anything, every hour of cooking releases grease-laden vapors into the exhaust hood. These vapors cool and solidify inside the ducts and fans, turning your ventilation system into a fire hazard.
That’s why the NFPA 96 fire code requires regular inspections and cleanings—and why the FDNY can issue violations or even shut you down if your system isn’t up to standard.
What Our Techs Typically Find
When a Bronx restaurant calls us in for a service visit, here’s what we often find:
Grease dripping from duct joints or onto the rooftop
Clogged baffle filters that haven’t been cleaned or replaced
Fan motors overworking or burned out due to restricted airflow
Unbalanced air pressure, causing smoke or odors to linger
No access panels installed, making proper cleaning impossible (and non-code compliant)
And many times, it’s not because the kitchen staff doesn’t care—it’s just not their job to check these systems. That’s where we come in.
How to Prevent Grease Buildup Problems
If you want to avoid a surprise visit from the fire marshal, the secret is simple:
✅ Schedule regular inspections (monthly, quarterly, or semi-annual depending on cooking volume)
✅ Replace or clean baffle filters weekly or biweekly
✅ Have a professional technician perform deep cleanings
✅ Install access panels so your ducts can be properly serviced
Don’t Wait for Smoke Signals
If you notice grease dripping, fan noise, or even a smoky kitchen, that’s your warning sign. Call Commercial Kitchen Ventilation NY and we’ll send a certified exhaust technician to diagnose the issue, clean the system, and keep your kitchen safe and compliant.
Don't forget to check out our YOUTUBE CHANNEL for lots of helpful videos on the commercial kitchen topics that matter most to you as well as our RECENT JOBS BLOG.
So when it comes time to service your exhaust ventilation system and swap out the filters, call the Restaurants Exhaust System Pros at (718) 828-6111.