Commercial Kitchen Ventilation NYC Repair Restaurant Exhaust
Commercial Kitchen Ventilation NYC | Hood & Duct Systems by Restaurant Exhaust System Pros
Custom Ventilation Systems for Restaurants, Cafés & Commercial Kitchens Across New York City
Proper ventilation isn’t optional in a commercial kitchen — it’s essential for fire safety, air quality, and code compliance. At Master Fire Systems, we specialize in the design and installation of commercial kitchen ventilation systems that meet all NFPA 96, UL 300, and NYC DOB/FDNY requirements.
Whether you're opening a new restaurant in Brooklyn, upgrading a Midtown café, or renovating a commissary kitchen, our team delivers fast, code-compliant installations with minimal disruption to your business. From hoods and grease ducts to exhaust fans and suppression integration, we do it all — expertly and efficiently.
Why Master Fire Systems Is NYC’s #1 Choice for Commercial Kitchen Ventilation
For over five decades, Master Fire Systems has helped thousands of New York City kitchens operate safely, efficiently, and legally. Our systems are designed to reduce fire risk, improve airflow, and meet the specific ventilation needs of each kitchen layout. Why choose us for your ventilation project? We provide custom system design tailored to your equipment and space We install Type 1 and Type 2 hoods, exhaust fans, grease ducts, and fire suppression in one package All systems are built to UL 300 and NFPA 96 standards — fully FDNY and DOB compliant We handle permits, filings, and inspections from start to finish Our licensed installers specialize in NYC code requirements — no surprises, no red tags From food trucks to fine dining, we ensure your kitchen ventilation system is safe, quiet, and up to code — the first time.
Top 5 Questions About Commercial Kitchen Ventilation in NYC
What components are included in a full commercial kitchen ventilation system? Typically: a hood (Type 1 or 2), ductwork, rooftop exhaust fan, makeup air system, and fire suppression integration. Do I need a ventilation permit from the city? Yes. All installations require permits from the NYC Department of Buildings (DOB) and approval from the FDNY. How do I know what size hood or fan I need? It depends on your equipment and cooking volume. We calculate the required CFM and PSI based on your layout using our ventilation calculator. What’s the difference between Type 1 and Type 2 hoods? Type 1 hoods are required for grease-producing cooking (grills, fryers). Type 2 hoods are used for heat and steam (ovens, dishwashers). How often should my ventilation system be cleaned or inspected? NFPA 96 recommends quarterly cleaning for high-volume kitchens, and inspections at least every 6 months.
Free Estimates for Custom Ventilation Systems
Don’t Wait to Get Compliant Don’t risk fines, shutdowns, or unsafe conditions. Master Fire Systems provides free on-site consultations and complete commercial kitchen ventilation solutions for restaurants across NYC. We’ll inspect your space, design your system, and handle the installation — fast, clean, and fully compliant. 📞 Call Today: (718) 828-6424 📍 Serving all boroughs — Manhattan, Brooklyn, Queens, Bronx & Staten Island 📅 Book Your Free Estimate Online Now
Don't forget to check out our YOUTUBE CHANNEL for lots of helpful videos on the commercial kitchen topics that matter most to you as well as our RECENT JOBS BLOG.
So when it comes time to service your exhaust ventilation system and swap out the filters, call the Restaurants Exhaust System Pros at (718) 828-6111.